A Goat Cheese Primer

INDY Week | March 26, 2014
What most people think of as goat cheese— chèvre—is a simple, fresh cheese that is versatile and freezes well. However goat milk can be used to make a huge array of cheeses, says Kathryn Spann, co-owner of Prodigal Farm in Rougemont, including styles that can't be made with cow milk...
Contact for Reprint Rights
  • Market Served: Metropolitan Area
  • Address: 201 W Main Street, Suite 101, Durham, NC 27701
  • Phone: (919) 286-1972
www.indyweek.com