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A Culinary Remembrance of New Orleans

By Bill Addison

Creative Loafing (Atlanta) | November 17, 2005

CL's food critic remembers gorging in New Orleans seven weeks before Hurricane Katrina, then attends a meeting to find out from N.O. residents what the future may hold for the city's unique culinary culture.

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Creative Loafing (Atlanta)

Creative Loafing Atlanta and its website clatl.com are Atlanta’s leading sources of information about life in the city. The newspaper was founded in 1972 and reaches a total audience of more than 535,000. It is owned by SouthComm...

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"Creature Feature," "Globe-trotting to India," "Dream Team"new

AltWeeklies Award - Food Writing

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Don't Try This at Home contains over three dozen anecdotes confessing all sorts of disasters and illicit scenarios in the kitchen.

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Six Newly Published Books for Foodies on Your Gift Listnew

The food publishing world produced some spicy, absorbing works this year -- give one to a culinary-minded friend or family member.

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Creative Loafing Atlanta Unveils New City Guidenew

Creative Loafing's Atlanta City Guide is a project roughly nine months in the making. With information on more than 1,000 locations in more than 40 neighborhoods via streamlined new web and mobile sites, the Atlanta City Guide is an insider's guide to the city.

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