AltWeeklies Wire
S. Muralidharan's Cookbook Teaches Culinary Experimentationnew
As a regular at Indian buffets, I leafed through A Short Course in Culinary Experiments: Vegetarian Cuisine for Innovative Non-Experts by with interest. The utilitarian in me was enticed by the idea of finding simple ways to prepare delicious foods, and the suggestion that I could easily learn to make vegetarian Indian dishes tickled my inner glutton.
Baltimore City Paper |
Molly O'Donnell |
11-14-2008 |
Food+Drink
