AltWeeklies Wire
'Mayan Cuisine' Cookbook is Not for Beginnersnew
Regardless of my inability to re-create the recipes in Daniel Hoyer's Mayan Cuisine: Recipes from the Yucatan Region, the book is still amazing. Well-researched and impeccably compiled, it's at least a fascinating read.
Weekly Alibi |
Maren Tarro |
10-07-2008 |
Food+Drink
