AltWeeklies Wire
Tomato Time is Here: Take Advantage of the Freshnessnew
Eat 'em like crazy while they're fresh, and then freeze or can the rest. You'll feel smug as you take tomatoes from your freezer in December and make a marinara worth remembering. You'll never, ever consume a shipped, out-of-season tomato again.
Metro Silicon Valley |
Christina Waters |
08-21-2008 |
Food+Drink
