AltWeeklies Wire
Russ Kremer, the Pope of Porknew
In tiny towns across Missouri, old-school hog farming stages a comeback -- and at tables across the nation, diners rejoice.
Riverfront Times |
Kristen Hinman |
05-26-2009 |
Food+Drink
Stretch Your Chinese Food Experience Beyond Cantonesenew
Undoubtedly Olympic athletes will stick to strict dietary regimens in Beijing — at least until they're done competing. Here's hoping other Olympic visitors will experience some of Beijing's vast array of culinary treasures. Includes recipe for mu shu pork.
Illinois Times |
Julianne Glatz |
08-07-2008 |
Food+Drink
For Barbecue Ribs, Go Low and Slownew
And don't forget to brine the meat.
Illinois Times |
Julianne Glatz |
07-14-2008 |
Food+Drink
For Our Country's Sake -- Stop Eating Like a Commienew
Lucky for you, I see it as my patriotic duty to offer you these true American foods, like the Hamdog, the Luther Burger, and more. You can either eat them, or let the terrorists win.
The Portland Mercury |
Patrick Alan Coleman |
07-03-2008 |
Food+Drink
