AltWeeklies Wire
Is Screwing Hip?new
An overview of 2005 culinary trends shows that simplicity, even in the form of screw-top wines, was omnipresent.
Dallas Observer |
Mark Stuertz |
01-03-2006 |
Food+Drink
The Sophisticated Groove
Young funk-rock/jazz guitarist Donald Jeffrey "DJ" Williams, leader of the technically-proficient DJ Williams Projekt, tours behind an electric and eclectic new album.
Charleston City Paper |
T. Ballard Lesemann |
11-22-2005 |
Profiles & Interviews
Cocktails Undergo Renaissancenew
The world's top chefs are now mixing cocktails. The gourmet ingredients and elaborate techniques they use blur the line between the bar and the kitchen.
Houston Press |
Robb Walsh |
03-15-2005 |
Food+Drink
Norwegian Innovationnew
Norwegian band Jaga Jazzist intertwines lilting post-rock melodies and glitched beats with jazz grooves to create an innovative fusion sound
Columbus Alive |
Stephen Slaybaugh |
07-01-2004 |
Profiles & Interviews
RJD2: The Beat Goes Onnew
“Since We Last Spoke,” the new record from producer/deejay RJD2, crosses into new territories not easily pigeonholed as “hip-hop.” He rocks ’60s lounge grooves and stark electronica funk, and infuses flamenco guitar and other instruments along with plenty of beats and sample pastiches.
Columbus Alive |
Stephen Slaybaugh |
05-28-2004 |
Profiles & Interviews
