AltWeeklies Wire
'Fish Forever': The Culinary Waters are Safenew
Depleted fish stocks, bycatch, environmentally destructive fish farms, mercury contamination and other concerns have made what was once a feel-good choice fraught with complications -- Paul Johnson's book offers a practical guide to selecting seafood today.
Metro Silicon Valley |
Stett Holbrook |
08-23-2007 |
Food+Drink
Tags: Fish Forever, Paul Johnson
