AltWeeklies Wire
On Taco Night and 'Guaca-Salsa'new
These days, my husband and I make tacos with lots of homemade salsa. He is the self-proclaimed meat lover, and I'm the veggie queen, so between us, we usually manage to come up with a balanced meal. With recipes for Meaty Vegetable Tacos and Guaca-Salsa.
Jackson Free Press |
Sarah Christine Bolton |
02-19-2009 |
Food+Drink
The Baked Potato: Like Manna from Heavennew
After a day or two of fasting on just broth and juice, that baked potato was like manna from heaven. Even today, a baked potato has almost spiritual connotations for me.
Jackson Free Press |
Sarah Christine Bolton |
12-29-2008 |
Food+Drink
Popeye and Pestonew
You always hear great words of wisdom from your parents: "Look both ways before crossing the street;" "Don't run with scissors;" "Eat your spinach." With recipe for
Spinach and Pesto-Stuffed Chicken Breasts with Red Potatoes.
Jackson Free Press |
Sarah Christine Bolton |
10-31-2008 |
Food+Drink
The Chinese Expressnew
My earliest memory of Chinese food was my mom making egg foo yung and chicken chow mein on New Year’s Eve.
Jackson Free Press |
Sarah Christine Bolton |
08-04-2008 |
Food+Drink
My Dirty Little Secretnew
I am a very strong-willed protestor of fried foods. Living in the South, I realize that many people around me do not share my viewpoint. However, I do have one exception to my rule...
Jackson Free Press |
Sarah Christine Bolton |
05-08-2008 |
Food+Drink
The Lost Art of Eating Breakfastnew
Breakfast is a magical time, a sort of gentle awakening to the world. It's also the most neglected meal of the day.
Jackson Free Press |
Sarah Christine Bolton |
02-29-2008 |
Food+Drink
Finding An Organic Balancenew
Eating organic can be expensive, but with a few simple guides, you can maximize healthy eating options without breaking the wallet.
Jackson Free Press |
Sarah Christine Bolton |
02-04-2008 |
Food+Drink
Virgin Adventuresnew
Even though I was having Caribbean withdrawals after a weeklong vacation, I was also craving some of my favorite flavors: lemon, onion and rosemary. This chicken and rosemary recipe is always a winner, and if you can find fresh rosemary, definitely splurge.
Jackson Free Press |
Sarah Christine Bolton |
12-27-2007 |
Food+Drink
Pounding Beer (Bread)new
A loaf of beer bread will disappear faster than a keg at a frat party.
Jackson Free Press |
Sarah Christine Bolton |
11-20-2007 |
Food+Drink
You Are What You Eatnew
Eating healthy doesn't have to mean bland eating. These two recipes for Pecan-Crusted Tilapia and Garlic Stuffed Potatoes offer all the flavor, without all the bad stuff.
Jackson Free Press |
Sarah Christine Bolton |
10-12-2007 |
Food+Drink
Facing the Foodnew
Chorizo is a staple in Spanish cuisine and when paired with eggs, the tasty sausage adds a spicy treat for any meal.
Jackson Free Press |
Sarah Christine Bolton |
09-21-2007 |
Food+Drink
Pardon My Frenchnew
This recipe brings French salmon croquettes into the Southern kitchen.
Jackson Free Press |
Sarah Christine Bolton |
09-07-2007 |
Food+Drink
Nashville Chicken Feathersnew
More than country music, Nashville serves up great fried chicken, easily created back home.
Jackson Free Press |
Sarah Christine Bolton |
07-25-2007 |
Food+Drink
Shish Your Kebabsnew
Shish kebabs have a long storied history, though it can be hard to find.
Jackson Free Press |
Sarah Christine Bolton |
05-25-2007 |
Food+Drink
Drinking Like the Irishnew
The pleasures (and health benefits) of Irish Coffee.
Jackson Free Press |
Sarah Christine Bolton |
03-19-2007 |
Food+Drink
