AltWeeklies Wire
Wheat and Lowdown: Wheat Beer Nosed, Swallowed and Ratednew
In the hotter months of summer, our fridges take on wheat beers -- the mellow, citrusy brews that are many people's first foray into craft-beer drinking. There are lots of wheats available: Belgian, German, and American bottles crowd the display cases. With all the choices, how does one separate the swell from the swill?
Washington City Paper |
Orr Shtuhl |
07-03-2008 |
Food+Drink
