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Jules of the Food Worldnew

Nora Ephron’s new film, Julie & Julia, starring Meryl Streep as Julia Child and Amy Adams as her modern-day acolyte Julie Powell, follows the parallel stories of these two real-life cooks. It’s a big, gorgeously decorated, bittersweet confection of a film, one that makes up for much of the lumpy, sugary dreck that Ephron’s been concocting for the past decade or so.
Willamette Week  |  Kelly Clarke  |  08-05-2009  |  Reviews

In 'Foreskin's Lament,' God is a Four-Letter Wordnew

Auslander's new memoir reveals both the paranoia of both the devout and those desperately trying not to believe.
Willamette Week  |  Kelly Clarke  |  10-03-2007  |  Nonfiction

Diana Abu-Jaber Can't Stay in One Spotnew

The author trades an Arab-American experience for the myth of fingerprints.
Willamette Week  |  Kelly Clarke  |  07-12-2007  |  Author Profiles & Interviews

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