AAN News
How I Got That Story: Gilbert Garcia
In the sixteenth installment of this year's "How I Got That Story" series, San Antonio Current music editor Gilbert Garcia talks about his winning columns, which Ling Ma says are all "portraits of mediocrity." She's talking not about Garcia's writing, of course, but about the subjects he covers: The Police, Paul McCartney, and American Idol Haley Scarnato. Garcia discusses his band, the role a music critic should play, and the difficulty of writing about something you know very well. "When you know too much about a subject, you almost have too many approaches you could take," he says.
(FULL STORY)
AAN News |
11-14-2008 12:44 pm |
Association News
How I Got That Story: Rob Harvilla
In the fifteenth installment of this year's "How I Got That Story" series, Village Voice music editor Rob Harvilla talks to Ling Ma about his winning columns, which included a memorable Venn diagram-based breakdown of a breakout hip-hop hit. While Harvilla doesn't take himself too seriously (he says his career choice is "pretty frivolous"), you can tell he is serious about music by reading his work. In this Q&A, he discusses the rock critic's lexicon, how blogs and the web have impacted music criticism, and the distinct absence of rock-critic groupies. "It's a great job and I love it, but I don't think women are generally attracted to rock critics on the basis of them being rock critics," Harvilla says. "It's usually in spite of that fact."
(FULL STORY)
AAN News |
11-11-2008 1:08 pm |
Association News
How I Got That Story: Suzanne Podhaizer
In the eleventh installment of this year's "How I Got That Story" series, Seven Days food editor Suzanne Podhaizer talks about her winning columns, which covered oysters, bread-making and the intersection of chain-restaurant casual dining and sustainability. Podhaizer tells Ling Ma about how she approaches describing food, what she'd cook for her last meal, and the telling theme of her wedding vows. "My vows were almost entirely about how meaningful it is to share food with somebody, and meeting someone you want to give the best parts of a meal to," she says.
(FULL STORY)
AAN News |
10-28-2008 11:45 am |
Association News
