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AltWeekly Awards

2005 Food Writing Above 50,000

3rd Place: Two Sides of Beef by Philip Dawdy , Seattle Weekly
Honorable Mention: Where There's Smoke by Sara Roahen , Gambit
Honorable Mention: How Now Mad Cow? by Mark Stuertz , Dallas Observer

2005 Food Writing Below 50,000

1st Place: Kraut in the Act by Steve Billings , Good Times Santa Cruz
2nd Place: Walking the Floor Over Stock by Jesse Yancy , Jackson Free Press
3rd Place: Gut Instincts by Adam Wilcox , City Newspaper
Honorable Mention: Clean Plate Club by Melanie McGee Bianchi , Mountain Xpress
Honorable Mention: Flash in the Pan by Ari LeVaux , Missoula Independent

2005 Illustration Above 50,000

1st Place: Boss Doolittle by Rick Sealock , Sacramento News & Review
2nd Place: What's Eating Us? by Ryan Greis and Sean Hughes , Cincinnati CityBeat
3rd Place: Above It All by Robert Meganck , Washington City Paper
Honorable Mention: Blood on Their Hands by David Hollenbach , Phoenix New Times
Honorable Mention: The Cuba Factor by Sheppard Fairey , Miami New Times

2005 Illustration Below 50,000

1st Place: Best of Northern Nevada 2004 by Rick Sealock , Reno News & Review
2nd Place: Summer Books by Joe Bluhm , Orlando Weekly
3rd Place: Steve McQueen by Mario Zucca , C-Ville Weekly
Honorable Mention: Inside the Black Box by Angela Moore and Richard Borge , Santa Fe Reporter

2005 Innovation Above 50,000

1st Place: The Zeitlist by L.A. Weekly Staff , L.A. Weekly
2nd Place: 15 Candidates! We Can Help: The Reader's Guide to the Big Showdown by Ben Joravsky, Tori Marlan, Michael Marsh, Michael Miner, Mike Sula, Tom Chalkley, Harold Henderson, Ted Kleine, Grant Pick and Kate Schmidt , Chicago Reader